About Wings over — Passion on Every Plate
Wings over is more than a restaurant. We are a team of bold flavor enthusiasts dedicated to crafting the finest wings experience in the United States, starting right here in Frisco, TX.
How Wings over Came to Life
Wings over was born out of a simple but passionate idea: wings done right, every single time. What started as a humble kitchen experiment in Frisco, Texas, quickly grew into a full-fledged wings destination that locals couldn't get enough of.
Our founder Marcus Hale spent years perfecting signature sauces, sourcing only the freshest poultry, and refining cooking techniques until each wing achieved that perfect crisp exterior and juicy, flavor-packed interior. The first location opened its doors in 2014, and the community response was overwhelming.
Today, Wings over continues to grow across the United States, staying true to the original promise: bold flavors, quality ingredients, and a dining experience that feels like home. Our wingsover community spans customers, fans, and foodies who return week after week because they know what to expect — excellence.
"We believe every bite should be an experience. At Wings over, we don't just make food — we craft moments of joy, one perfectly sauced wing at a time, for every guest across the United States." — Marcus Hale, Founder & CEO, Wings over
The Principles That Drive Us
Every decision we make at Wings over is guided by a core set of values that reflect our commitment to quality, community, and culinary excellence.
Quality First
We source only the freshest ingredients and hold every dish to the highest standard before it reaches your table — no shortcuts, ever.
Bold Flavors
From mild honey garlic to our infamous inferno sauce, we push the boundaries of taste so every wings over visit is a new adventure.
Community Love
We are proud members of the Frisco and greater US community. Supporting local suppliers and giving back is woven into everything we do.
Responsible Sourcing
Our supply chain prioritizes ethical farming, sustainable practices, and reducing our environmental footprint with every order prepared.
A Decade of Wings over Milestones
From a single Frisco kitchen to a beloved United States wings destination — here's how Wings over grew into what it is today.
The First Kitchen
Marcus Hale opens the first Wings over location in Frisco, TX, with just seven sauce varieties and a 12-seat dining room. Lines form around the block within the first week.
Expanding the Menu
After overwhelming demand, Wings over expands its wingsover sauce lineup to 20 flavors and introduces loaded fries, tenders, and craft beverages to the menu.
Catering Launch
Wings over launches its professional catering service, bringing bold flavors to corporate events, weddings, and large gatherings across the Dallas–Fort Worth area.
Online Ordering Goes Live
Wings over launches its digital ordering platform, making it easier than ever for customers across the United States to get their favourite wings delivered directly to their door.
National Recognition
Wings over earns a spot on the "Top 50 Wing Restaurants in the USA" list by Food Network Magazine, cementing its place as a nationally recognised culinary destination.
10 Years & Growing
Wings over celebrates its 10th anniversary, surpassing 50,000 orders served and announcing plans for further expansion across new US cities — with the same bold commitment to quality.
The Passionate People Behind Wings over
Our team of dedicated professionals brings together culinary expertise, warm hospitality, and a genuine love for bold food to make every Wings over experience unforgettable.
Marcus Hale
Founder & CEO
The visionary behind Wings over, Marcus spent a decade perfecting the art of sauced wings before launching the brand that became a Texas staple.
Priya Nair
Executive Chef
With a culinary degree from Le Cordon Bleu and 12 years of kitchen experience, Priya develops every sauce recipe and ensures every plate leaves the kitchen flawlessly.
Derek Foster
Head of Operations
Derek keeps every Wings over location running smoothly, from supply chain logistics to guest experience standards — making sure the service matches the food.
Sophia Reyes
Marketing Director
Sophia crafts the voice and visual identity of Wings over, growing the wingsover community through authentic storytelling and digital engagement across the United States.
Want to be part of the Wings over family?
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